Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape. An oenological offer in harmony with the culinary promise of this institution.
“A setting as exceptional as ever. Discreet and extremely attentive service. As always, Mr. Charial goes from table to table. A new talented chef and an original fusion of flavours.”